Guide Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap

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Cooking with My Sisters

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Find Rare Books Book Value. Sign up to receive offers and updates: Subscribe. Mangia, y'all! Their remembrances of past events, people, and favorite meals are sprinkled with humorous comments and cooking hints from one or another of the authors, adding to the casual, conversational tone. Food was central to Trigiani family life and a primary reason their Italian heritage was preserved through three generations in America.

The recipes include pastas, main courses, desserts, and snacks; most are easy and straightforward, perfect to pass from generation to generation. The sisters of the present generation, whose heritage stretches improbably from the mountains of Italy to those of western Virginia, have set down the family's culinary tradition as they learned to love it. As much family memoir as cookbook, this volume documents the nurturing relationships of grandmothers, mother, and daughters. When a bestselling novelist, her four sisters and their mother tie on their aprons and put their heads together to write a cookbook, chances are it'll be filled with warm reminiscences, family stories and plenty of old-world recipes.

Help Centre. My Wishlist Sign In Join. Be the first to write a review. Add to Wishlist. Ships in 7 to 10 business days. Link Either by signing into your account or linking your membership details before your order is placed. Farm-to-Table Desserts. Lei Shishak.


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