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International Journal of Dairy Technology. Edited By: Michael Mullan.
Impact factor: 1. Online ISSN: Open access.
Probiotic Dairy Products by A.Y. Tamime
Recent issues. Subjects of interest for the International Journal of Dairy Technology include: The production of all types of dairy products: milk from different animal species , HTST and UHT products, cheese and other cultured milk products, milk fat products e. Advances in dairy processing technology and engineering, e.
New product development: e.
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Probiotic Dairy Products (Society of Dairy Technology series)
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Some Technological Challenges in the Addition of Probiotic Bacteria to Foods
Old Password. Avbryt Send e-post. Probiotic Dairy Products Adnan Y.
Les mer. Om boka Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients.
Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new 'omic' technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals' gut microbiota.